Leftover Oatmeal Banana Almond Muffins

3/4 c cooked oatmeal

3/4 c Pamela's baking mix

1/3 c almond meal

1 mashed banana

1 egg

1 tbsp melter butter or coconut oil

1/3 c almond milk

1-2 tbsp maple syrup (optional if oatmeal or almond milk is sweetened)

Fill greased muffin tins 3/4 full. Bake at 375 for 20 min. Yields 12 muffins.